Nut Goodie Bars

Ingredients

  • 1/2 c butter
  • 3/4 c peanut butter (creamy)
  • 6 oz pkg semi-sweet chocolate chips
  • 6 oz pkg butterscotch chips
  • 1/3 bag mini marshmallows
  • 1/2 lb Spanish peanuts

    • Directions

    1. Butter the bottom and sides of a 9x13 pan.
    2. In a double boiler, melt butter, peanut butter and both types of chips until smooth.
    3. Str in peanuts and marshmallows.
    4. Evenly spread the mixture in the pan.
    5. Refrigerate for 1 hour before serving.

    Category

  • Dessert

    • Keywords

  • Peanut Butter
  • Semi-Sweet Chocolate Chips
  • Butterscotch Chips
  • Mini Marshmallows

    • C u i s i n e S c h u l z